Strawberry Banana Parfaits

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Strawberry-Banana Parfaits Serves 4 2 Containers (6 Ounces Each) Yoplait Original 99% Fat Free Strawberry Yogurt 2 Cups Fiber One Honey Clusters Cereal 1 Cup Sliced Fresh Strawberries 1 Medium Banana, Thinly Sliced 4 Fresh Strawberries In each of 4 (10-ounce) plastic cups or parfait glasses, layer 2 tablespoons yogurt, ¼ cup cereal, ¼ cup strawberry slices and ¼ of the banana slices. Top each with 2 tablespoons yogurt, ¼ cup cereal and remaining yogurt.  Garnish top of each parfait … [Read more...]

Spotlight Saturday – Barbara from Atlanta's Frugal Mom!

Barbara resides in Atlanta, with her husband, two red-headed kids, and sweet dog.  When she's not busy stuffing veggies in to her meals, Barbara enjoys blogging as Atlanta's Frugal Mom, reading, writing, swimming, and getting down with her little ones.  Actually, after all that, she enjoys nothing more than a good night's sleep, a rare luxury these days.   Call me Popeye.  What can I say?  I love to cook with spinach.  Up until recently, it's been in just about any dish I made with … [Read more...]

Strawberry Donuts

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Canadian Bacon and Egg Baskets

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Mini Biscuit Waffles

Mini Biscuit Waffles Serves 5   1 Can (7.5 Ounces) Pillsbury Refrigerated Tender Layer Biscuits ? Cup Maple-Flavored or Real Maple Syrup Peanut Butter or Your Favorite Jam, If Desired   Spray waffle maker with cooking spray.  Heat waffle maker. Separate dough into 10 biscuits.  Place up to 4 biscuits at a time on waffle maker.  Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown. Serve immediately with remaining ingredients. Tips: Waffles can be wrapped … [Read more...]

Caramel Pecan Buns

Caramel Pecan BunsMakes 5 Buns1 Can (17.5 Ounces) Pillsbury Grands! Refrigerated Cinnamon Rolls with Icing2 Tablespoons Butter1 Cup Chopped Pecans¼ Cup Packed Brown Sugar4 Teaspoons WaterBake cinnamon rolls as directed on package.To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans.  Cook, stirring constantly, 1 minute or until butter just starts to brown.  Pecans can burn easily, so don’t walk away from the stove.  Add brown sugar and water. … [Read more...]

Southwest Breakfast Tart

Southwest Breakfast TartServes 6½ Pound Bulk Spicy Pork Sausage4 Teaspoons Chopped Seeded Jalapeno Pepper1 Tablespoon Finely Chopped Red Onion1 Can (4 Ounces) Chopped Green Chiles1 Sheet Refrigerated Pie Pastry1 ¼ Cups Shredded Monterey Jack Cheese, Divided6 Eggs1/3 Cup Half-and-Half Cream½ Teaspoon Salt¼ Teaspoon Pepper1 Tablespoon Finely Chopped Sweet Red Pepper1 Tablespoon Finely Chopped Green PepperOptional Toppings: Sour Cream, Salsa, Chopped Tomatoes and Sliced Green OnionsIn a large … [Read more...]

Apricot and White Chocolate Coffee Cake

Apricot & White Chocolate Coffee CakeServes 122 Cups Biscuit/Baking Mix2 Tablespoons Sugar1 Egg? Cup 2% Milk2 Tablespoons Canola Oil½ Cup White Baking Chips½ Cup Apricot PreservesTOPPING:? Cup Biscuit/Baking Mix? Cup Sugar2 Tablespoons Cold ButterIn a large bowl, combine the biscuit mix and sugar.  Whisk the egg, milk and oil; stir into dry ingredients just until moistened.  Fold in chips.  Pour into a greased 9-inch round baking pan.Drop preserves by teaspoonfuls over batter. … [Read more...]