Strawberry Donuts

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Canadian Bacon and Egg Baskets

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Mini Biscuit Waffles

Mini Biscuit Waffles Serves 5   1 Can (7.5 Ounces) Pillsbury Refrigerated Tender Layer Biscuits ? Cup Maple-Flavored or Real Maple Syrup Peanut Butter or Your Favorite Jam, If Desired   Spray waffle maker with cooking spray.  Heat waffle maker. Separate dough into 10 biscuits.  Place up to 4 biscuits at a time on waffle maker.  Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown. Serve immediately with remaining ingredients. Tips: Waffles can be wrapped … [Read more...]

Caramel Pecan Buns

Caramel Pecan BunsMakes 5 Buns1 Can (17.5 Ounces) Pillsbury Grands! Refrigerated Cinnamon Rolls with Icing2 Tablespoons Butter1 Cup Chopped Pecans¼ Cup Packed Brown Sugar4 Teaspoons WaterBake cinnamon rolls as directed on package.To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans.  Cook, stirring constantly, 1 minute or until butter just starts to brown.  Pecans can burn easily, so don’t walk away from the stove.  Add brown sugar and water. … [Read more...]

Southwest Breakfast Tart

Southwest Breakfast TartServes 6½ Pound Bulk Spicy Pork Sausage4 Teaspoons Chopped Seeded Jalapeno Pepper1 Tablespoon Finely Chopped Red Onion1 Can (4 Ounces) Chopped Green Chiles1 Sheet Refrigerated Pie Pastry1 ¼ Cups Shredded Monterey Jack Cheese, Divided6 Eggs1/3 Cup Half-and-Half Cream½ Teaspoon Salt¼ Teaspoon Pepper1 Tablespoon Finely Chopped Sweet Red Pepper1 Tablespoon Finely Chopped Green PepperOptional Toppings: Sour Cream, Salsa, Chopped Tomatoes and Sliced Green OnionsIn a large … [Read more...]

Apricot and White Chocolate Coffee Cake

Apricot & White Chocolate Coffee CakeServes 122 Cups Biscuit/Baking Mix2 Tablespoons Sugar1 Egg? Cup 2% Milk2 Tablespoons Canola Oil½ Cup White Baking Chips½ Cup Apricot PreservesTOPPING:? Cup Biscuit/Baking Mix? Cup Sugar2 Tablespoons Cold ButterIn a large bowl, combine the biscuit mix and sugar.  Whisk the egg, milk and oil; stir into dry ingredients just until moistened.  Fold in chips.  Pour into a greased 9-inch round baking pan.Drop preserves by teaspoonfuls over batter. … [Read more...]

Coffee Cake Muffins

Coffee Cake MuffinsMakes 1 Dozen1 ½ Cups All-Purpose Flour½ Cup Packed Brown Sugar2 Teaspoons Baking Powder¾ Teaspoon Ground Cinnamon¼ Teaspoon Baking Soda¼ Teaspoon Salt¾ Cup Strong Brewed Coffee? Cup Canola Oil1 Egg¼ Cup Apricot PreservesTOPPING:¼ Cup All-Purpose Flour¼ Cup Packed Brown Sugar¼ Teaspoon Ground Cinnamon3 Tablespoons Cold Butter¼ Cup Chopped WalnutsIn a large bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda and salt.  In another bowl, combine coffee, … [Read more...]

Hash Brown Casserole

Hash Brown CasseroleServes 122 Cups (8 Ounces) Shredded Cheddar Cheese3 Cartons (4 Ounces Each) Cholesterol-Free Egg Product or 6 Eggs, Well Beaten1 Can (12 Fluid Ounces) Nestle Carnation Evaporated Milk1 Teaspoon Salt½ Teaspoon Ground Black Pepper1 Package (26 Ounces) Frozen Shredded Hash Brown Potatoes1 Medium Onion, Chopped1 Small Green Bell Pepper, Chopped1 Cup Diced Ham (Optional)Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl.  Add potatoes, onion, … [Read more...]