If you are a foodie and have a love for natural aromatic flavors, you will know how important smoking can be to enhance your food flavors. Smoking can take your food taste a notch above. However, a lot of people are reluctant to try their hand at smoking because conventional hot smoking methods have a risk of overheating or burning the food. If heat smoking is not your cup of tea, you can always try a cold smoker. Here are a few cold smokers that you might want to consider for yourself.
Smoke Daddy Big Kahuna Cold Smoke Generator
This cold smoke generator by Smoke Daddy is a well-built smoking design that is robust and durable. The design is leak-proof which makes it long-lasting and hence a great investment. It is very easy to set up but the design can take up a bit of space, therefore it is only meant for properties that have adequate space to smoke using such a device. Smoke Daddy is a user-friendly device and is easy to set up. All it requires is to put fuel in the device and turn on the air pump. The device will make ample smoke which will smoke the food in the food chamber via a pipe. Another major plus point is that you can use this device for both hot and cold smoking.
A-Maze Pellet Smoker
This is by far the best smoking device if you are looking for a practical and efficient smoker on a budget. The design is simple and straightforward with a flat tray having maze-like sections. The food has to be placed inside the tray or the pellet and the pellet is smoked for the process. Unlike its former counterpart on the list, this product does not take much space and can be easily accommodated in small spaces. The device is compatible with most containers that we commonly have at home. It can be ignited from both sides and is a very cost-effective and low-maintenance cold smoker. The only major downside of this design is that it cannot blow smoke.
Smokemeister BBQ Smoker
This BBQ Smoker is one of the best options for beginners who do not have much experience in handling smokers or smoking food at the right temperature. The design is intelligently crafted to be integrated with most covered grills. The Tron lid can be placed on the grill to trap the smoke and then the smoke even circulates throughout the food, creating a balanced aroma. It is not only very user-friendly but also exceptionally energy efficient. It does not rely on any power source which means you can leave food in the smoker overnight if need be without any risks. That being said, with all its positives, professional chefs who are used to pro cooking apparatus might not be very satisfied with how this apparatus works.
Smokehouse Smokechief Cold Smoker
This is one of the most innovative cold smokers on the shelves at the moment. The design allows the device to be integrated with any BBQ equipment and convert it into a smoker. That means you can ow convert your outdoor BBQ grill into a smoker whenever you want. It is an efficient smoke generator that can easily generate smoke for up to 8 hours with only a cup full of pellets. Another plus point that makes it stand out is that you can get flavored pellets by Smokehouse instead of regular wood pellets to further enhance the taste of your food.
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!
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