Easy Caramel Sticky Buns

Easy Caramel Sticky Buns
Makes 10 Rolls

TOPPING:
¼ Cup Butter or Margarine
¼ Cup Packed Brown Sugar
2 Tablespoons Light Corn Syrup
¼ Cup Chopped Pecans

BUNS:
3 Tablespoons Butter or Margarine, Melted
? Cup Granulated Sugar
½ Teaspoon Ground Cinnamon
1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits

  1. Heat oven to 375ºF.  In ungreased 8-inch round pan, place ¼ cup butter; heat in oven 3 to 4 minutes or until butter is melted.  Stir in brown sugar and corn syrup until well blended.  Sprinkle with pecans.
  2. In small bowl, place 3 tablespoons melted butter.  In another small bowl, mix granulated sugar and cinnamon.
  3. Separate dough into 10 biscuits.  Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well.  Arrange biscuits, sides touching, over topping in pan.
  4. Bake 18 to 22 minutes or until golden brown.  Cool 2 minutes; turn upside down onto heatproof serving plate.  Let pan remain 1 minute so caramel can drizzle over rolls.  Serve warm.

Tip:
Skip the pecans, or vary the flavor with walnuts instead.

Credit: Pillsbury

Speak Your Mind

*