Strawberry Crepes With Goat Cheese and Basil

 Start your day with some delicious strawberry crepes with goat cheese and basil!Strawberry Crepes with Goat Cheese and Basil | Optimistic Mommy

With it winter here in Ohio, I am craving some summer and sunshine.  I am tired of snow and negative temperatures!  To brighten up the dreary days, I am sharing these delicious recipe for strawberry crepes with goat cheese and basil!
Strawberry Crepes with Goat Cheese and Basil | Optimistic Mommy

These strawberry crepes are sure to be a huge hit with the entire family.  Whether for a brinner (breakfast for dinner), Saturday breakfast, or a Sunday brunch, the combination of the strawberries, goat cheese, and basil is absolutely delicious.  If you aren’t a fan of the red pepper jelly, you can always substitute strawberry jam, homemade or store bought, as well.  I hope to find a place this summer to go strawberry picking.  It is an adventure that has been on my Bucket List for some time, and I know my daughter would have a blast picking them!
Strawberry Crepes with Goat Cheese and Basil | Optimistic Mommy

Whether it’s winter where you are, or it’s now spring or summer, these strawberry crepes are sure to be a hit with your family or even at your brunch party!  I can’t wait to make these again the morning of my daughter’s birthday next month!

Strawberry Crepes with Goat Cheese and Basil

Strawberry Crepes with Goat Cheese and Basil

Yield: 5 -6

Ingredients

Crepe Batter

  • 1 Large Egg
  • 1/2 Cup Milk
  • 1/4 Cup Water
  • 1 Tablespoon of Butter, Melted
  • 1/2 Tablespoon Vanilla Extract
  • 1/2 Cup All-Purpose Flour
  • 3/4 Tablespoon Sugar
  • 1/8 Teaspoon Salt

Filling

  • 1/2 Cup Red Pepper Jelly
  • 5-6 Strawberries
  • 2-3 oz. Goat Cheese
  • Basil, To Taste

Instructions

  1. Mix the eggs, milk, water, butter, and vanilla extract together.
  2. Add the flour, sugar, and salt to the wet mix.
  3. Pre-heat a small non-stick skillet to medium heat.
  4. Add 1/3 crepe batter mix to the heated skillet. As quickly as possible, rotate the skillet to thin out the crepe and make it larger in size.
  5. Each crepe should be cooked about 1 minute per side. Repeat until there is no mix leftover.
  6. Spread the red pepper jelly on the crepe and top with strawberries, goat cheese, and basil to taste!
  7. Fold in half or quarters, depending on your preference.

Do you think your family would enjoy these strawberry crepes?Strawberry Crepes with Goat Cheese and Basil | Optimistic Mommy

Don’t forget to see what other recipes I have shared!
You can find more great recipes from our friends at the Village Bakery.

Comments

  1. OMG this post takes me to heaven. I’m renewing my wedding vows in June and my one MUST HAVE was the local food truck crepe lady. She wasn’t cheap but I bought her out for the night! This looks delicious.

    Lee

  2. Yum! These look amazing!

  3. Your Ohio winters are much like ours here in Michigan. I am also so over cold and snow even though we didn’t get as much as we did last year. We’re planning a bridal shower for our youngest daughter in April and a crepe bar is on the menu. This post is right on time!

  4. This is so cool, and delicious!Thank you for sharing! Have a wonderful week and thank you for linking up with the OMHG WW! xx Ashleigh @SimplyWright

  5. I haven’t made crepes in a long time. I love the filling choice. Pinned & shared….Thanks for sharing at the Inspiration Spotlight party! Hope to see you again soon. Shared…

  6. Cydnee Knoth says

    I love this recipe! Love all the ingredients and flavor combinations. Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

  7. Thanks for sharing with us Courtney! I’ll be featuring tonight on BOTW

  8. I grew up strawberry picking every summer – it is such a fun experience! I’ve not been able to find any where I live now though 🙁 Thank you for sharing these on Weekend Bites, I’m featuring it on today’s party!

  9. G’day and congrats on getting featured via Gator Mommy Reviews These look delish and hope you will like to hop over to my Say Gday Party too!
    Cheers! Joanne

  10. This sounds so good! Thank you for sharing the recipe with us.

  11. These look amazing. I took down the recipe, and cannot wait to try these. Hubby will love these.

  12. Made these tonight for dinner – they were a hit! Can’t wait to make them again!

Trackbacks

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  4. […] Casserole via Dizzy, Busy and Hungry Blueberry Lemon Coffee Cake Rings via The Crafting Foodie Strawberry Crepes via Optimistic Mommy Mint Chocolate Chip Pancakes via Jodie […]

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