I know I haven’t posted a new recipe in quite awhile! Please forgive me. I’m hoping to post at least one new one a week now, though – let’s hope it goes as planned. Here’s this weeks! It’s very yummy and super simple to make!
Taco Pasta Bake
1 Bag Whole Wheat Noodles (Or You Can Use Regular Egg Noodles If You Wish)
1 Pound Ground Beef
1/2 Cup Water
1 Packet Taco Seasoning
1 Tablespoon Chili Seasoning
1/2 Tablespoon Garlic Powder
1 can (15 Ounces) Tomato Sauce
1/2 Can Corn (I Used Corn With Diced Yellow and Red Peppers – Delicious!)
2 Cups Shredded Cheese Of Your Choice (I Used Cheddar/Pepper Jack Mix)
- Put your noodles on to cook. While those are cooking, brown the ground beef. Drain after it is no longer pink. Put back in the pan over the heat.
- Add the taco seasoning, chili seasoning, garlic powder, water and tomato sauce and mix. Fold in corn. Heat thoroughly. Preheat oven to 325 degrees.
- After noodles are cooked, drain and put in an oven-safe casserole dish (sprayed with a little cooking spray). Remove beef/corn mixture from heat and pour over the noodles in the casserole dish. Top with cheese.
- Put in oven 5-10 minutes or until cheese is melted completely.
You can top this with any taco toppings you usually use, like lettuce, tomatoes, sour cream, etc.