Dessert: Candy Corn Cake Wedges

 Candy Corn Cake Wedges Makes 12 Wedges INGREDIENTS: Cake: 1/2 Cup Plus 2 Tablespoons All-Purpose Flour 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/4 Cup Milk, At Room Temperature 2 Large Eggs, At Room Temperature 1 Teaspoon Vanilla Extract 8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature 3/4 Cup Sugar Frosting: 3/4 Cup Vegetable Shortening 12 Tablespoons (1 1/2 Sticks) Unsalted Butter, At Room Temperature 1 Teaspoon Vanilla Extract 6 Cups Confectioners' Sugar 6 … [Read more...]

Easy Caramel Sticky Buns

Easy Caramel Sticky Buns Makes 10 Rolls TOPPING: ¼ Cup Butter or Margarine ¼ Cup Packed Brown Sugar 2 Tablespoons Light Corn Syrup ¼ Cup Chopped Pecans BUNS: 3 Tablespoons Butter or Margarine, Melted ? Cup Granulated Sugar ½ Teaspoon Ground Cinnamon 1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits Heat oven to 375ºF.  In ungreased 8-inch round pan, place ¼ cup butter; heat in oven 3 to 4 minutes or until butter is melted.  Stir in brown sugar and corn syrup until … [Read more...]

Butter Poached Lobster & Coconut Corn Pudding

Since it's National Lobster day, I thought I would share this wonderful recipe for Butter Poached Lobster & Coconut Corn Pudding. It is absolutely delicious!   Butter Poached Lobster & Coconut Corn Pudding Serves 4-6 BUTTER POACHED LOBSTER: 1 ½ Pounds Lobster Meat 1 ½ Sticks Butter, Unsalted 3-4 Medium Lime Kaffir Leaves (Lime Zest Will Also Work) Pinch of Salt THAI COCONUT CORN PUDDING 4-5 Medium Corn on the Cobs (Cut Off Cob) 1 Can Coconut Milk, Unsweetened 2-3 … [Read more...]

Mac and Beer Cheese Cups

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Cheesy Macaroni with Ham

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Chocolate-Cherry Crisp

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Cheesy Chicken-Potato Soup

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Strawberry Donuts

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