Dessert: Candy Corn Cake Wedges

Candy Corn Cake Wedges Makes 12 Wedges INGREDIENTS: Cake: 1/2 Cup Plus 2 Tablespoons All-Purpose Flour 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/4 Cup Milk, At Room Temperature 2 Large Eggs, At Room Temperature 1 Teaspoon Vanilla Extract 8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature 3/4 Cup Sugar Frosting: 3/4 Cup Vegetable Shortening 12 Tablespoons (1 1/2 Sticks) Unsalted Butter, At Room Temperature 1 Teaspoon Vanilla Extract 6 Cups Confectioners' Sugar 6 … [Read more...]

Bunny Cookie Cupcakes

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Peach Melba

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Halloween: Black Cat Dippers with Pumpkin Pie Dip

Black Cat Dippers with Pumpkin Pie Dip Makes 2 1/2 Dozen Dippers & 3 Cups Dip INGREDIENTS: 1 Package (8 Ounces) Cream Cheese, Softened 1 Can (15 Ounces) Solid-Pack Pumpkin 1 Cup Confectioners' Sugar 1 Tablespoon Pumpkin Pie Spice 1 Tablespoon Honey 1 Package (15 Ounces) Refrigerated Pie Pastry 1 Egg 1 Tablespoon Milk Black Paste Food Coloring 1/4 Cup Sugar 1/2 Teaspoon Ground Cinnamon DIRECTIONS: In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners' sugar, pie … [Read more...]