Light Pasta & Veggie Salad

This is a yummy pasta and veggie salad that I came up with that is absolutely delicious!  I love it because it's light and doesn't make me feel like I'm completely stuffed!  :) Light Pasta & Veggie Salad 1 Box Pasta (Macaroni or Bowties Work Best) 2 Cups Broccoli, Cooked and Cut Up 1 Cup Cherry Tomatoes, Cut In Half 1 Cup Corn Kernels, Cooked 2 Carrots, Sliced 1/3 Cup Extra Virgin Olive Oil 3 Tablespoons Lemon Juice 1/2 Teaspoon Salt 1/3 Teaspoon Pepper Cook the pasta as … [Read more...]

Chicken Fajita Salad Wraps

Chicken Fajita Salad Wraps Serves 8 CHIPOTLE-LIME DRESSING: 1 Cup Ranch Dressing 1 Tablespoon Lime Juice 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce (From 7-Ounce Can) 1 Teaspoon Grated Lime Peel WRAPS: 3 Cups Chopped Cold Deli Rotisserie Chicken (From 2- to 2- ½-Pound Chicken) 2 Cups Thinly Sliced Iceberg Lettuce 1 Cup Green Giant Valley Fresh Steamers Niblets Frozen Corn, Cooked, Cooled 1 Small Tomato, Seeded, Chopped (1/3 Cup) 1 Cup Shredded Monterey Jack Cheese … [Read more...]

Butter Poached Lobster & Coconut Corn Pudding

Since it's National Lobster day, I thought I would share this wonderful recipe for Butter Poached Lobster & Coconut Corn Pudding. It is absolutely delicious!   Butter Poached Lobster & Coconut Corn Pudding Serves 4-6 BUTTER POACHED LOBSTER: 1 ½ Pounds Lobster Meat 1 ½ Sticks Butter, Unsalted 3-4 Medium Lime Kaffir Leaves (Lime Zest Will Also Work) Pinch of Salt THAI COCONUT CORN PUDDING 4-5 Medium Corn on the Cobs (Cut Off Cob) 1 Can Coconut Milk, Unsweetened 2-3 … [Read more...]