Dessert: Candy Corn Cake Wedges

 Candy Corn Cake Wedges Makes 12 Wedges INGREDIENTS: Cake: 1/2 Cup Plus 2 Tablespoons All-Purpose Flour 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/4 Cup Milk, At Room Temperature 2 Large Eggs, At Room Temperature 1 Teaspoon Vanilla Extract 8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature 3/4 Cup Sugar Frosting: 3/4 Cup Vegetable Shortening 12 Tablespoons (1 1/2 Sticks) Unsalted Butter, At Room Temperature 1 Teaspoon Vanilla Extract 6 Cups Confectioners' Sugar 6 … [Read more...]

Butter Poached Lobster & Coconut Corn Pudding

Since it's National Lobster day, I thought I would share this wonderful recipe for Butter Poached Lobster & Coconut Corn Pudding. It is absolutely delicious!   Butter Poached Lobster & Coconut Corn Pudding Serves 4-6 BUTTER POACHED LOBSTER: 1 ½ Pounds Lobster Meat 1 ½ Sticks Butter, Unsalted 3-4 Medium Lime Kaffir Leaves (Lime Zest Will Also Work) Pinch of Salt THAI COCONUT CORN PUDDING 4-5 Medium Corn on the Cobs (Cut Off Cob) 1 Can Coconut Milk, Unsweetened 2-3 … [Read more...]

Spotlight Saturday – Sonya from Parga's Junkyard!

Hi There! My name is Sonya Parga and I am the owner/writer for the blogsite Pargas Junkyard!   The title "Pargas Junkyard" is actually one I borrowed from my father in law's junkyard which he owned in Southern California many years ago.  Parga's Junkyard covers various parts of life as it relates to myself, my family and my faith.  Throughout my life I have worn many hats. I have been a daughter, sister, mother, wife, grandmother, teacher, cook, chauffeur, coach, banker,  housekeeper, cook, … [Read more...]

Pork Chop Rice Casserole

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Buttermilk Cornbread

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Strawberry Donuts

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Pear Cake with Sea Salt Caramel Sauce

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Seven Layer Impossible Taco Pie

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