Pear Cake with Sea Salt Caramel Sauce

[amd-zlrecipe-recipe:12] … [Read more...]

Cinnamon-Vanilla Cider with Maple Whipped Cream

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Dessert: Pumpkin Patch Tart

Pumpkin Patch Tart Makes 9-Inch Tart 1 Packaged Refrigerated Pie Crust 5 Ounces (5 Squares) Bittersweet or Semisweet Baking Chocolate, Finely Chopped 1 ½ Cups Heavy Cream 1 Teaspoon Vanilla Extract 1/8 Teaspoon Salt 4 Ounces (1/2 Cup) White Fondant Brown Paste or Gel Food Color Orange Paste or Gel Food Color 1.     Heatthe oven to 450°F.  Fit the pie crustinto a 9-inch tart pan with a removable bottom. Liberally prick the inside of the tart shell with a fork and bake asdirected on package, … [Read more...]