Chicken Fajita Salad Wraps Serves 8 CHIPOTLE-LIME DRESSING: 1 Cup Ranch Dressing 1 Tablespoon Lime Juice 1 Tablespoon Finely Chopped Chipotle Chiles in Adobo Sauce (From 7-Ounce Can) 1 Teaspoon Grated Lime Peel WRAPS: 3 Cups Chopped Cold Deli Rotisserie Chicken (From 2- to 2- �-Pound Chicken) 2 Cups Thinly Sliced Iceberg Lettuce 1 Cup Green Giant Valley Fresh Steamers Niblets Frozen Corn, Cooked, Cooled 1 Small Tomato, Seeded, Chopped (1/3 Cup) 1 Cup Shredded Monterey Jack Chees … [Read more...]
Spotlight Saturday – Dawn from Addicted To Recipes
I am so honoured to be the first guest post here at Peace, Love, Recipes. Thank you so much Courtney for the invitation to be a part of your wonderful blog! My name is Dawn and I write a blog called Addicted to Recipes. I have been collecting recipes for as long as I can remember, and have a cupboard full of cookbooks and a big binder full of clipped recipes. I have always loved to bake, and have a huge sweet tooth (cookies are my weakness!) but now that I'm all grown up with a family of my … [Read more...]
Three-Pepper Coleslaw
Three-Pepper Coleslaw Yield: 8 Servings 1 Package (10 Ounces) Angel Hair Coleslaw Mix 1 Medium Sweet Red Pepper, Finely Chopped 1 Medium Green Pepper, Finely Chopped 1 to 2 Jalapeno Peppers, Seeded and Finely Chopped 3 Green Onions, Chopped � Cup White Wine Vinegar 2 Tablespoons Lime Juice 2 Teaspoons Canola Oil 1 Teaspoon Sugar � Teaspoon Salt � Teaspoon Pepper Place the first five ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour o … [Read more...]