Dessert: Candy Corn Freeze

Candy Corn Freeze Makes 9 Servings 1 Quart Orange Sherbet 1 Half-Gallon Vanilla Ice Cream 3 Disposable Decorating Bags 9 Clear 10-Ounce Glasses Yellow Paste or Gel Food Color Orange Nonpareils, For Garnish 1.     Letthe sherbet and ice cream sit at room temperature until softened, about 15minutes.  Transfer the sherbet to adecorating bag.  Transfer 4 cups of theice cream to another decorating bag. Place them in the freezer. 2.     Addinga few drops at a time, mix some yellow food color into … [Read more...]

Beverage: Orange Hot Chocolate

Orange Hot Chocolate Makes 10 Servings 12Ounces Premium White Chocolate 8Cups Milk 1Teaspoon Vanilla Extract 2Drops Orange Food Color WhippedCream and Chocolate Nonpareils, For Garnish 1.     Coarselychop the white chocolate and transfer it to a medium-size heatproof bowl.  Set aside. 2.     Heatmilk in a medium saucepan over medium heat until bubbles begin to form at edgeof surface, about 4 minutes.  Immediatelypour milk over chocolate.  Stir untilchocolate is melted and mixture is … [Read more...]