I love French Toast and I love pie, so why not combine them? That's what we did in this Mini French Toast Blackberry Pie Recipe. It is so easy to make, a fun twist on a classic, and of course beautiful. Reasons To Love Blackberry Pie I'll be honest, the word pie just screams happiness to me. I love the soft buttery crust on the bottom, the sweet juicy fruit inside, and of course the option of topping with whipped cream or ice cream. Even though this recipe is definitely … [Read more...]
Dessert: Pumpkin Patch Tart
Pumpkin Patch Tart Makes 9-Inch Tart 1 Packaged Refrigerated Pie Crust 5 Ounces (5 Squares) Bittersweet or Semisweet Baking Chocolate, Finely Chopped 1 � Cups Heavy Cream 1 Teaspoon Vanilla Extract 1/8 Teaspoon Salt 4 Ounces (1/2 Cup) White Fondant Brown Paste or Gel Food Color Orange Paste or Gel Food Color 1. Heatthe oven to 450�F. Fit the pie crustinto a 9-inch tart pan with a removable bottom. Liberally prick the inside of the tart shell with a fork and bake asdirected on packag … [Read more...]
