Dessert: Candy Corn Freeze

Candy Corn Freeze Makes 9 Servings 1 Quart Orange Sherbet 1 Half-Gallon Vanilla Ice Cream 3 Disposable Decorating Bags 9 Clear 10-Ounce Glasses Yellow Paste or Gel Food Color Orange Nonpareils, For Garnish 1.     Letthe sherbet and ice cream sit at room temperature until softened, about 15minutes.  Transfer the sherbet to adecorating bag.  Transfer 4 cups of theice cream to another decorating bag. Place them in the freezer. 2.     Addinga few drops at a time, mix some yellow food color into … [Read more...]