Soup: Herbed Mushroom Barley Soup

Herbed Mushroom Barley Soup Makes 8-10 Servings INGREDIENTS: 3 Tablespoons Crisco┬« Butter Shortening 1 1/2 Cups Chopped Onion 1 Cup Chopped Carrots 1 Cup Chopped Celery 2 Teaspoons Minced Garlic 1 1/2 Pounds Sliced Mushrooms 3 1/2 Quarts Chicken Broth 1 1/2 Cups Quick-Cooking Barley, Prepared According to Package Directions 1/4 Teaspoon Ground Nutmeg 1 Teaspoon Dried Thyme 1 Tablespoon Fresh Dill 2 Tablespoons Fresh Parsley Salt and Pepper, To TasteDIRECTIONS: Melt shortening in Dutch oven … [Read more...]