Strawberry-Banana Parfaits Serves 4 2 Containers (6 Ounces Each) Yoplait Original 99% Fat Free Strawberry Yogurt 2 Cups Fiber One Honey Clusters Cereal 1 Cup Sliced Fresh Strawberries 1 Medium Banana, Thinly Sliced 4 Fresh Strawberries In each of 4 (10-ounce) plastic cups or parfait glasses, layer 2 tablespoons yogurt, � cup cereal, � cup strawberry slices and � of the banana slices. Top each with 2 tablespoons yogurt, � cup cereal and remaining yogurt. Garnish top of each par … [Read more...]
Strawberry Lemonade
StrawberryLemonadeMakes1 Quart1Pint Fresh Strawberries, Hulled and Halved, Plus More WholeStrawberries For Garnish1Cup Sugar1Cup Water1Tablespoon Grated Lemon Peel1Cup Freshly Squeezed Lemon Juice (About 8 Lemons)2Cups Cold Sparkling Water or Club SodaIceMintSprigs For GarnishIn a blender or food processor fitted with the metal blade, puree the pint of strawberries with the sugar, then add the water and zap again.Pour the mixture into a large pitcher along with the grated lemon peel and lemon … [Read more...]
Strawberry Shortcakes
StrawberryShortcakesServes63 Quarts Ripe Strawberries4 Tablespoons Sugar2 Cups Heavy Cream� Teaspoon Vanilla Extract12 Store-Bought or HandmadeShortcakes (Recipe Follows)Hull and wash strawberries and slice them, but not too thinly.Place 2 cups of the strawberry slices along with 2 tablespoons of the sugar in a large saucepan and cook over medium heat until the strawberries soften, about 8 minutes. Reduce the heat and simmer until the liquid thickens slightly, about 5 minutes. Let the mixtur … [Read more...]
Brined Sage Turkey with Mushroom Stuffing
BrinedSage Turkey with Mushroom StuffingServes22� Cup Butter, Divided1 Pound Fresh Mushrooms, Sliced3 Stalks Celery, Chopped1 Large Onion, Chopped3 Cups Hot Water2 Packages (6 Ounces Each) Stove Top Stuffing Mix forChicken� Cup Fresh Sage, Divided1 Brined Turkey (14 Pounds)� Cup Kraft Zesty Italian DressingHeat oven to 325�F.Melt 2 tablespoons butter in medium skillet on medium heat. Add vegetables; cook and stir 10 minutes or until onions and celery are crisp-tender.Add hot water and remai … [Read more...]
Rustic Potato Soup with Cheddar and Green Onion
RusticPotato Soup with Cheddar and Green OnionServes21 � Cups Water1 Pound Unpeeled Russet Potatoes1 Cup Fat-Free (Skim) Milk1 Teaspoon Butter or Margarine� Teaspoon Salt1/8 Teaspoon Pepper8 Medium Green Onions, Finely Chopped (� Cup)� Cup Shredded Reduced-Fat Sharp Cheddar Cheese (2Ounces) In 2-quart saucepan, heat water to boiling. Meanwhile, cut potatoes into 1/2-inch cubes; add to boiling water. Return to boiling; reduce heat. Cover; simmer 5 to 7 minutes or until tender. Drain pota … [Read more...]
Shrimp, Pepper and Rice Soup
Shrimp,Pepper and Rice SoupServes2� Cup Uncooked Brown Rice1 Tablespoon Butter (Do Not Use Margarine)1 Cup Water� Teaspoon Seafood Seasoning (From 6-Ounce Container),If Desired2 Tablespoons Apple Juice1 Small Onion, Chopped (� Cup)1 Clove Garlic, Finely Chopped1 � Cups Reduced-Sodium Chicken Broth � Teaspoon Dried Thyme Leaves� Pound Cooked Deveined Peeled Large (21 to 26 Count)Shrimp, Thawed If Frozen, Tail Shells Removed1 Medium Red Bell Pepper, Cut Into Strips In 10-inch skillet, cook r … [Read more...]
Brined Turkey
BrinedTurkeyServes222 � Gallons Water, Divided1 Cup Sugar1 Cup Salt, Kosher or Table Salt Without Iodine� Cup Cider Vinegar1 Tablespoon Coarse Ground Black Pepper1 Frozen Whole Turkey (14 Pounds), ThawedCook 1 quart (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 minutes or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely.Remove and disca … [Read more...]
Sweet and Spicy Corn Muffins
Sweetand Spicy Corn MuffinsMakes12Cooking Grease for Greasing Pan1 Cup Unbleached All-PurposeFlour1 Cup Yellow Cornmeal6 Tablespoons Sugar1 Tablespoon Baking Powder1 Teaspoon Baking Soda1 � Teaspoons Salt3 Eggs1 Cup Sour Cream� Cup (1 Stick) Butter, Melted1 Cup Canned Corn Kernels Packedin Water, Drained4-Ounce Can Diced Green Chiles,Drained1 Jalapeno Chile, Stemmed,Seeded, and Finely ChoppedPreheat the oven to 350�F. Lightly grease a 12-hole standard muffin pan. In a large bowl, whisk toget … [Read more...]
