The Black Caviar Sturgeon Roe Type

It is or caviar is a type of sturgeon roe and you need to know that they are no normal sturgeon roes and they are non fertilized ones that are totally processed along with the adding of salt while making it delicacy of luxurious delicacy. They are available in both pasteurized as well non pasteurized form. It is also available in four distinctive types they are namely Ossetra, Beluga, sevruga and starlet. Among these four different types and the beluga is considered to be the most expensive. Main reason for beluga sturgeon to be one of the most expensive natures is due to its rarity. Black caviar is one of the most precious things to have in delicacy and available now here.

Beluga caviar

It is one of the finest food delicacies for us, main source of caviar is sturgeon and in addition the Caspian Sea is the largest producer in the whole world. It is the Iranian and Russian fisher men those who are mostly involved for us. Length of sturgeon can extend up to twenty feet in length. Basically during the early twenty century, most of them produced through their support. Numbers have drastically lower down due to the scarcity of the species.

Caspian Sea is the leading water body to produce them, approximately and them available in the whole world that is produced through specific water body. Rates have increased at drastic pace so for less expensive and cheap products there is a product that is produced by Scandinavian country.

Etymology of caviar

People have such a strong association between caviar and Russia that it is commonly assumed that the whole world caviar must be Russian derivation. While sturgeon are located and harvested for their eggs from several locations around is the globe. Russian landlocked Caspian Sea has been the fishing ground for the most famous beluga caviar.

Osetra caviar

Lives an average of sixty to eighty years and though there are reports of the fish living over the hundred years. Age of sturgeon is valuable due to as the fish ages subtle changes occur in the eggs flavor and color. It is about eggs are available to harvest and somewhere between twelve to fifteen years in cold waters.

Considering the largest of all they found in the whole sea region and it is the only sturgeon tagged like carnivore. Length of sturgeon can extend right up to 20 feet in length most of them are weighing about six hundred kg or more.

Why eggs are expensive

These are the most expensive things to search from these and color of eggs varies from one fish to the other. While can find light grey color eggs occurring in some varieties there are certain ones that produces black colored eggs. According to the recent survey the necessary species are just becoming extinct at a constant pace.

Maintaining optimal flavor is the key to enjoying Osetra caviar, balck caviar or any of the other delicious varieties a person may select to serve. Secondly true thing aficionados insist that eggs be served alone.

Speak Your Mind

*