Easy Caramel Sticky Buns Makes 10 Rolls TOPPING: � Cup Butter or Margarine � Cup Packed Brown Sugar 2 Tablespoons Light Corn Syrup � Cup Chopped Pecans BUNS: 3 Tablespoons Butter or Margarine, Melted ? Cup Granulated Sugar � Teaspoon Ground Cinnamon 1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits Heat oven to 375�F. In ungreased 8-inch round pan, place � cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup … [Read more...]
Balsamic Marinated Flank Steak
Balsamic Marinated Flank Steak Serves 6 1/2 Cup Balsamic Vinegar 1 Tablespoon Packed Light Brown Sugar 1 Teaspoon Dried Rosemary Salt and Pepper 1 1/2 Pounds Flank Steak Combine vinegar, sugar, rosemary and 1 � teaspoons salt in a Ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice. Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with sal … [Read more...]
Dessert: Monster Pops
Monster Pops Makes 2 Dozen Cookies 1 2/3 Cups All-Purpose Flour 1 Teaspoon Baking Soda � Teaspoon Salt 1 Cup (2-Sticks) Butter or Margarine, Softened � Cup Granulated Sugar � Cup Packed brown Sugar 2 Teaspoons Vanilla Extract 2 Eggs 2 Cups (12-Ounce Package) Nestl� Toll House� Semi-Sweet Chocolate Morsels 2 Cups Quick or Old-Fashioned Oats 1 Cup Raisins About 24 Wooden Craft Sticks 1 Container (16 Ounces) Prepared Vanilla Frosting, Colored as Desired, or Colored Icing in Tubes Assorted Color … [Read more...]
