Chocolate Cookie Cheesecake

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Canadian Bacon and Egg Baskets

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Dinner: Smoky Chipotle Meat Loaf

  Smoky Chipotle Meat Loaf Serves 8 INGREDIENTS: 13 Cup Barbecue Sauce 2 Canned Chipotle Chilies, Seeded 1 Tablespoon Adobo Sauce (From Canned Chilies) 2 Large Eggs 1 Tablespoon Worcestershire Sauce 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Cloves Garlic, Minced 1 Small Onion, Finely Minced 1 1/2 Pounds Lean Ground Beef 1 Cup Quick-Cooking Oats 3 Tablespoons KetchupDIRECTIONS: Preheat oven to 350°F.  Mist a 9-by-5-inch loaf pan with cooking spray. Combine barbecue sauce, chipotles, … [Read more...]

Halloween: Black Cat Dippers with Pumpkin Pie Dip

Black Cat Dippers with Pumpkin Pie Dip Makes 2 1/2 Dozen Dippers & 3 Cups Dip INGREDIENTS: 1 Package (8 Ounces) Cream Cheese, Softened 1 Can (15 Ounces) Solid-Pack Pumpkin 1 Cup Confectioners' Sugar 1 Tablespoon Pumpkin Pie Spice 1 Tablespoon Honey 1 Package (15 Ounces) Refrigerated Pie Pastry 1 Egg 1 Tablespoon Milk Black Paste Food Coloring 1/4 Cup Sugar 1/2 Teaspoon Ground Cinnamon DIRECTIONS: In a large bowl, beat cream cheese until fluffy.  Add the pumpkin, confectioners' sugar, pie … [Read more...]

Dessert: Monster Pops

Monster Pops Makes 2 Dozen Cookies 1 2/3 Cups All-Purpose Flour 1 Teaspoon Baking Soda ½ Teaspoon Salt 1 Cup (2-Sticks) Butter or Margarine, Softened ¾ Cup Granulated Sugar ¾ Cup Packed brown Sugar 2 Teaspoons Vanilla Extract 2 Eggs 2 Cups (12-Ounce Package) Nestlé Toll House® Semi-Sweet Chocolate Morsels 2 Cups Quick or Old-Fashioned Oats 1 Cup Raisins About 24 Wooden Craft Sticks 1 Container (16 Ounces) Prepared Vanilla Frosting, Colored as Desired, or Colored Icing in Tubes Assorted Colored … [Read more...]

Dessert: Cream Cheese Flans

Cream Cheese Flans Makes 8 Servings ¾ Cup Granulated Sugar 1 Can (12 Fluid Ounces) Nestlé Carnation® Evaporated Milk 1 Can (14 Ounces) Nestlé Carnation® Sweetened Condensed Milk 1 Package (8 Ounces) Cream Cheese, Softened, Cut Into Chunks 5 Eggs 1.     Placesugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes oruntil sugar is dissolved and golden. Quickly pour into eight 10-ounce custard cups;* tip cups to coat bottomsand sides … [Read more...]