Butter Poached Lobster & Coconut Corn Pudding

Since it's National Lobster day, I thought I would share this wonderful recipe for Butter Poached Lobster & Coconut Corn Pudding. It is absolutely delicious!   Butter Poached Lobster & Coconut Corn Pudding Serves 4-6 BUTTER POACHED LOBSTER: 1 ½ Pounds Lobster Meat 1 ½ Sticks Butter, Unsalted 3-4 Medium Lime Kaffir Leaves (Lime Zest Will Also Work) Pinch of Salt THAI COCONUT CORN PUDDING 4-5 Medium Corn on the Cobs (Cut Off Cob) 1 Can Coconut Milk, Unsweetened 2-3 … [Read more...]

Slow Cooked Creole Jambalaya

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Stupid Pork Chops and Gravy

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Cheesy Macaroni with Ham

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Pork Lo Mein

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Dinner: Smoky Chipotle Meat Loaf

  Smoky Chipotle Meat Loaf Serves 8 INGREDIENTS: 13 Cup Barbecue Sauce 2 Canned Chipotle Chilies, Seeded 1 Tablespoon Adobo Sauce (From Canned Chilies) 2 Large Eggs 1 Tablespoon Worcestershire Sauce 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Cloves Garlic, Minced 1 Small Onion, Finely Minced 1 1/2 Pounds Lean Ground Beef 1 Cup Quick-Cooking Oats 3 Tablespoons KetchupDIRECTIONS: Preheat oven to 350°F.  Mist a 9-by-5-inch loaf pan with cooking spray. Combine barbecue sauce, chipotles, … [Read more...]

Soup: Herbed Mushroom Barley Soup

Herbed Mushroom Barley Soup Makes 8-10 Servings INGREDIENTS: 3 Tablespoons Crisco® Butter Shortening 1 1/2 Cups Chopped Onion 1 Cup Chopped Carrots 1 Cup Chopped Celery 2 Teaspoons Minced Garlic 1 1/2 Pounds Sliced Mushrooms 3 1/2 Quarts Chicken Broth 1 1/2 Cups Quick-Cooking Barley, Prepared According to Package Directions 1/4 Teaspoon Ground Nutmeg 1 Teaspoon Dried Thyme 1 Tablespoon Fresh Dill 2 Tablespoons Fresh Parsley Salt and Pepper, To TasteDIRECTIONS: Melt shortening in Dutch oven … [Read more...]