One-Pan Pasta and Meatballs

One-Pan Pasta and Meatballs Serves 4 1 Cup Water 1 Jar (25.5 Ounces) Muir Glen Organic Pasta Sauce (Any Flavor) 1 ½ Cups Uncooked Elbow Macaroni 20 Frozen Cooked Italian-Style or Regular Meatballs (1 Inch) 1 Can (2 ¼ Ounces) Sliced Ripe Olives, Drained Grated Parmesan Cheese, If Desired In 10-inch skillet, heat water and pasta sauce to boiling.  Stir in macaroni, meatballs and olives.  Return to boiling. Reduce heat to medium.  Cover; cook 15 to 20 minutes, stirring … [Read more...]

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