Fresh Raspberry Lemonade Serves 8 ¾ Cups Sugar 2 Cups Water, Divided 2 Cups Fresh Raspberries ½ Cup Fresh Orange Juice (About 1 Orange) 1 ¾ Cups Fresh Lemon Juice (About 13 Medium Lemons) 16 Ounces Sparkling Water, Chilled Combine sugar and ¾ cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature. Combine remaining 1 ¼ cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture … [Read more...]
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