Broccoli & Mushroom Lasagna

Today is National Lasagna Day, so I wanted to share with you a different kind of lasagna that is very yummy and healthy for you! Enjoy!  Broccoli & Mushroom Lasagna Serves 8 ? Cup All-Purpose Flour 3 ½ Cups Low-Fat (1%) Milk 1 Teaspoon Salt ¼ Teaspoon Black Pepper ? Teaspoon Nutmeg ¾ Cup Grated Parmesan Cheese 2 Heads Broccoli, Cut Into Florets 10 Ounces Sliced Mixed Mushrooms 12 Traditional Lasagna Noodles (From a 16-Ounce Package) 1 Container (15 Ounces) Reduced-Fat Ricotta … [Read more...]