Beet Bliss

  [amd-zlrecipe-recipe:9] … [Read more...]

Chocolate Cookie Cheesecake

[Read more...]

Bacon-Pepper Mac and Cheese

[Read more...]

Three-Pepper Coleslaw

Three-Pepper Coleslaw Yield: 8 Servings 1 Package (10 Ounces) Angel Hair Coleslaw Mix 1 Medium Sweet Red Pepper, Finely Chopped 1 Medium Green Pepper, Finely Chopped 1 to 2 Jalapeno Peppers, Seeded and Finely Chopped 3 Green Onions, Chopped ¼ Cup White Wine Vinegar 2 Tablespoons Lime Juice 2 Teaspoons Canola Oil 1 Teaspoon Sugar ½ Teaspoon Salt ¼ Teaspoon Pepper Place the first five ingredients in a large serving bowl.  In a small bowl, whisk the remaining ingredients.  Pour over … [Read more...]

Dessert: Pumpkin Patch Tart

Pumpkin Patch Tart Makes 9-Inch Tart 1 Packaged Refrigerated Pie Crust 5 Ounces (5 Squares) Bittersweet or Semisweet Baking Chocolate, Finely Chopped 1 ½ Cups Heavy Cream 1 Teaspoon Vanilla Extract 1/8 Teaspoon Salt 4 Ounces (1/2 Cup) White Fondant Brown Paste or Gel Food Color Orange Paste or Gel Food Color 1.     Heatthe oven to 450°F.  Fit the pie crustinto a 9-inch tart pan with a removable bottom. Liberally prick the inside of the tart shell with a fork and bake asdirected on package, … [Read more...]

Dinner: Smoky Chipotle Meat Loaf

  Smoky Chipotle Meat Loaf Serves 8 INGREDIENTS: 13 Cup Barbecue Sauce 2 Canned Chipotle Chilies, Seeded 1 Tablespoon Adobo Sauce (From Canned Chilies) 2 Large Eggs 1 Tablespoon Worcestershire Sauce 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Cloves Garlic, Minced 1 Small Onion, Finely Minced 1 1/2 Pounds Lean Ground Beef 1 Cup Quick-Cooking Oats 3 Tablespoons KetchupDIRECTIONS: Preheat oven to 350°F.  Mist a 9-by-5-inch loaf pan with cooking spray. Combine barbecue sauce, chipotles, … [Read more...]

Soup: Herbed Mushroom Barley Soup

Herbed Mushroom Barley Soup Makes 8-10 Servings INGREDIENTS: 3 Tablespoons Crisco® Butter Shortening 1 1/2 Cups Chopped Onion 1 Cup Chopped Carrots 1 Cup Chopped Celery 2 Teaspoons Minced Garlic 1 1/2 Pounds Sliced Mushrooms 3 1/2 Quarts Chicken Broth 1 1/2 Cups Quick-Cooking Barley, Prepared According to Package Directions 1/4 Teaspoon Ground Nutmeg 1 Teaspoon Dried Thyme 1 Tablespoon Fresh Dill 2 Tablespoons Fresh Parsley Salt and Pepper, To TasteDIRECTIONS: Melt shortening in Dutch oven … [Read more...]

Dessert: Monster Pops

Monster Pops Makes 2 Dozen Cookies 1 2/3 Cups All-Purpose Flour 1 Teaspoon Baking Soda ½ Teaspoon Salt 1 Cup (2-Sticks) Butter or Margarine, Softened ¾ Cup Granulated Sugar ¾ Cup Packed brown Sugar 2 Teaspoons Vanilla Extract 2 Eggs 2 Cups (12-Ounce Package) Nestlé Toll House® Semi-Sweet Chocolate Morsels 2 Cups Quick or Old-Fashioned Oats 1 Cup Raisins About 24 Wooden Craft Sticks 1 Container (16 Ounces) Prepared Vanilla Frosting, Colored as Desired, or Colored Icing in Tubes Assorted Colored … [Read more...]