Dessert Restaurants: How To Plate Desserts Like A Pastry Chef

One of the biggest setbacks dessert restaurant face is the lack of imagination on how well to present their masterpiece desserts to the public. In the modern day business world where customers are more interested in the appearance and appeal of the food, especially on social media, photography and presentation remains an important skill for dessert restaurant owner to have. The overall stress which has been undergone to make the dessert masterpiece may go unappreciated without the perfect … [Read more...]