Broccoli & Mushroom Lasagna

Today is National Lasagna Day, so I wanted to share with you a different kind of lasagna that is very yummy and healthy for you! Enjoy!  Broccoli & Mushroom Lasagna Serves 8 ? Cup All-Purpose Flour 3 ½ Cups Low-Fat (1%) Milk 1 Teaspoon Salt ¼ Teaspoon Black Pepper ? Teaspoon Nutmeg ¾ Cup Grated Parmesan Cheese 2 Heads Broccoli, Cut Into Florets 10 Ounces Sliced Mixed Mushrooms 12 Traditional Lasagna Noodles (From a 16-Ounce Package) 1 Container (15 Ounces) Reduced-Fat Ricotta … [Read more...]

Soup: Herbed Mushroom Barley Soup

Herbed Mushroom Barley Soup Makes 8-10 Servings INGREDIENTS: 3 Tablespoons Crisco® Butter Shortening 1 1/2 Cups Chopped Onion 1 Cup Chopped Carrots 1 Cup Chopped Celery 2 Teaspoons Minced Garlic 1 1/2 Pounds Sliced Mushrooms 3 1/2 Quarts Chicken Broth 1 1/2 Cups Quick-Cooking Barley, Prepared According to Package Directions 1/4 Teaspoon Ground Nutmeg 1 Teaspoon Dried Thyme 1 Tablespoon Fresh Dill 2 Tablespoons Fresh Parsley Salt and Pepper, To TasteDIRECTIONS: Melt shortening in Dutch oven … [Read more...]