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You are here: Home / Food / Broiled Steaks with Parmesan-Sage Potatoes

Broiled Steaks with Parmesan-Sage Potatoes

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Broiled Steaks with Parmesan-Sage Potatoes
Serves 4
1Teaspoon Paprika
1Teaspoon Pepper
1Teaspoon Salt, Divided
Teaspoon Sugar
Teaspoon Garlic Powder
Teaspoon Dried Sage Leaves, Divided
4Beef Tenderloin Steaks (6 Ounces Each)
1Large Onion, Halved and Thinly Sliced
2Tablespoons Butter
2Teaspoons Brown Sugar
1Package (24 Ounces) Refrigerated Mashed Potatoes
Cup Shredded Parmesan Cheese
1.     Ina large resealable plastic bag, combine the paprika, pepper, teaspoon salt,sugar, garlic powder and teaspoon sage. Add steaks, two at a time, and shake to coat.
2.     Broilsteaks 4 inches from the heat for 7-9 minutes on each side or until meatreaches desired doneness (for medium-rare, a meat thermometer should read 145F;medium, 160F; well-done, 170F).
3.     Meanwhile,in a large skillet, saut onion in butter until tender.  Add brown sugar and remaining salt; saut 1minute longer.
4.     Ina small microwave-safe bowl, combine the potatoes, cheese and remainingsage.  Microwave, uncovered, on high for2-3 minutes or until heated through. Serve with steaks and onion.
Recipe & Photo Credit: Taste of Home

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Comments

  1. April's Homemaking says
    November 2, 2011 at 1:47 am

    This recipe sounds yummy, thanks for stopping by and following my blog, I am now following your through GFC & Network blogs & facebook 🙂

    Reply
  2. Irene @ Inspiration From The Little Things says
    November 2, 2011 at 2:01 am

    Wow that looks really delish! 🙂

    Reply
  3. Kelly says
    November 1, 2011 at 11:50 pm

    Hi, thanks so much for stopping by my blog, https://babyfeetandpuppybreath.blogspot.com/
    I am now following you back via, GFC, Networked Blogs, FB & Twitter-ktk502

    Have a blessed day:)

    Reply
  4. Mama says
    November 2, 2011 at 7:48 am

    Ooh yummy! I'll have to try this! Thanks for the follows! I am now following you via gfc, twitter and fb as well! 🙂 Looking forward to reading more of your recipes! 😀

    Reply
  5. Dawn Saros-Kirk says
    November 2, 2011 at 8:24 am

    Thanks for stopping by my blog–following you back! Have a great day!

    Reply
  6. KatieBug says
    November 2, 2011 at 8:50 am

    Hi there! I'm following you back. This sounds and looks great!!

    Reply
  7. Life,Twins,DramaQueen says
    November 2, 2011 at 8:54 am

    Thanks for stopping by and following me. I just wanted to let you know that I am now following you back.
    I look forward to reading more from your Blog. I hope you'll stop by to visit my blog from time to time.

    Reply
  8. Ai Sakura says
    November 2, 2011 at 9:31 pm

    thanks for dropping by, I'm following u on GFC now :). this recipe looks simple and good! thanks for sharing..

    Ai @ Sakura Haruka
    New: Wordless Wednesday Linky Party

    Reply
  9. The Rosenau's says
    November 3, 2011 at 1:58 pm

    yum! that looks soooo good! Thanks for following my blog im following back! I also passed on the Liebster Blog Award to you! and you can see it here:
    https://sewfantastic.blogspot.com/2011/11/liebster-award.html

    Julianne
    http://www.sewfantastic.blogspot.com

    Reply
  10. Party Of Four says
    November 3, 2011 at 6:28 pm

    Thanks for stopping by and following. Following you back! That looks yummy by the way!

    Reply
  11. Denise McDonough says
    November 3, 2011 at 9:26 pm

    Thanks for coming over to Mommy2Nanny3Doggy1.com

    Also my facebook page 🙂 I hope you enjoy the reads 🙂 and I LOVE STEAK!
    Sadly I don't get enough because my husband and kids don't like it 🙁

    Reply

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