Lasagna-Style Casserole

Lasagna-StyleCasserole

Serves6

1 Pound Bulk Italian Pork Sausage

1 Cup Tomato Pasta Sauce

1 Cup Ricotta Cheese

1/3 Cup Grated Parmesan Cheese

1 Egg

1 Cup Original Bisquick Mix

Cup Milk

1 Egg

1 Cup Shredded Mozzarella Cheese (4 Ounces)

Heat oven to 400F. In 10-inch skillet, cook sausage over medium-high heat for 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
In small bowl, stir Bisquick mix, milk and 1 egg with work until blended. Pour over cheese and sausage mixtures.
Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Tips:

Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil. Use the foil to lift the frozen casserole from the dish, then wrap tightly and freeze. Pop the frozen casserole back into the original dish to bake.
Add a label with the baking instructions, and give this lasagna casserole as a gift.

Recipe & Photo Credit: Betty Crocker