BaconBreadstick Focaccia
Serves6
1 Can (11 Ounces) Pillsbury Refrigerated Breadsticks (12Breadsticks)
10 Slices Packed Precooked Bacon (From 2.1-OuncePackage)
1 Egg, Beaten
1 Slice Packed Precooked Bacon, Finely Chopped
Teaspoon Chopped Fresh Parsley, If Desired
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Heat oven to 375. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
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Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
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Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Variations:
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Pepperoni Breadstick Focaccia: Use pepperoni slices from half of a 3.5-ounce package in place of the bacon.
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Cheese and Olive Focaccia: Pull 4 sticks of mozzarella string cheese apart into 16 strips. Use strips of cheese in place of bacon. Sprinkle 2 tablespoons sliced kalamata olives (instead of the chopped bacon) on top before baking.
Recipe & Photo Credit: Pillsbury

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