Bacon-CheddarPinwheels
Makes16
1 Can (8 Ounces) Pillsbury Refrigerated Crescent Rolls
2 Tablespoons Ranch Dressing
Cup Cooked Real Bacon Pieces or 4 Slices Bacon,Crisply Cooked, Crumbled
Cup Finely Shredded Cheddar Cheese (2 Ounces)
Cup Chopped Green Onions (4 Medium)
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Heat oven to 350.
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Unroll crescent roll dough; press each into 12×8-inch rectangle, firmly pressing perforations to seal.
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Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
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Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
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Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm
Recipe & Photo Credit: Pillsbury

I made these once…and burnt them. I should try again =)