French Onion Portobello Brisket

FrenchOnion Portobello Brisket

Serves9

1Fresh Beef Brisket (4 Pounds)

1 Cups Sliced Baby Portobello Mushrooms

1Small Red Onion, Sliced

2Garlic Cloves, Minced

2Tablespoons Butter

1Can (10.5 Ounces) Condensed French Onion Soup

Cup Dry White Wine or Beef Broth

Teaspoon Coarsely Ground Pepper

FreshSage, Optional

Cut brisket in half; place in a 5-quart slow cooker.
In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage, if desired.