Potato Pizza Casserole

PotatoPizza Casserole

Serves8

1 Pound Ground Beef

Pound Sliced Fresh Mushrooms

1 Medium Green Pepper, Chopped

1 Small Onion, Chopped

2 Jars (14 Ounces Each) Pizza Sauce

1 Can (10.75 Ounces) Condensed Cheddar Cheese Soup, Undiluted

Cup 2% Milk

1 Teaspoon Italian Seasoning

Teaspoon Garlic Salt

Teaspoon Crushed Red Pepper Flakes

1 Package (32 Ounces) Frozen Cubed Hash Brown Potatoes, Thawed

15 Slices Pepperoni, Chopped

2 Cups (8 Ounces) Shredded Italian Cheese Blend

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
Transfer half of the meat mixture to a 5-quart slow cooker. Sprinkle with half of the cheese; repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.