Slow Cooked Blueberry Cobbler
Serves 6
1 Can (21 Ounces) Blueberry Pie Filling
1 Package (9 Ounces) Yellow Cake Mix
Cup Chopped Pecans
Cup Butter, Melted
Vanilla Ice Cream, Optional
- Place pie filling in a greased 1 -quart slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.
Credit: Taste of Home: Simple and Delicious – December/January 2011

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