Portobello & Basil Cheese Tortellini
Prep: 15 Minutes
Bake: 20 Minutes
Yield: 4 Servings
1 Package (19 Ounces) Frozen Cheese Tortellini
1 Pound Sliced Baby Portobello Mushrooms
1 Small Onion, Chopped
1/3 Cup Butter, Cubed
2 Garlic Cloves, Minced
1 Cup Reduced-Sodium Chicken Broth
1 Cup Heavy Whipping Cream
Um, delicious. Need to get off your site right now until after I eat dinner!!