Cheddar Broccoli Soup

1 Small Onion, Chopped
2 Garlic Cloves, Minced
2 Tablespoons Butter
2 Tablespoons All-Purpose Flour
1 Can (14.5 Ounces) Frozen Chopped Broccoli
1 Teaspoon Ground Mustard
1 Teaspoon Worcestershire Sauce
Teaspoon Ground Nutmeg
1 Cup (4 Ounces) Shredded Cheddar Cheese

1. In a large saucepan, saute onion and garlic in butter until tender.  Stir in flour until blended.  Gradually stir in broth; bring to a boil.  Cook and stir for 2 minutes.
2. Stir in the milk, broccoli, mustard, Worcestershire sauce and nutmeg.  Bring to a boil.  Reduce heat; simmer, uncovered, for 6-8 minutes or until heated through.  Stir in cheese until melted.