Who says it’s too cold out for ice cream? I know that I eat more ice cream during winter – I have no idea why! 🙂 This is a delicious recipe that I have tried out myself. I definitely recommend it!
Cherry Chocolate Floats
Yield: 7 Servings
1 Cup Water
Cup Sugar
2 Cups Carbonated Water, Chilled
3 Tablespoons Maraschino Cherry Juice
Chocolate Syrup
14 Scoops Chocolate Ice Cream
Whipped Cream in a Can
7 Maraschino Cherries
- In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer for 5 minutes. Cool. Stir in carbonated water and cherry juice.
- Drizzle chocolate syrup in each of seven chilled glasses. Place two scoops of ice cream in each glass. Pour carbonated water mixture over ice cream; top each with whipped cream and a cherry. Serve immediately.
Credit: Taste of Home


New follower =) Lovely blog! I'm anxious to see me! Would love for you to stop by as well if you get a minute!
Carolyn
http://www.cookinformycaptain.blogspot.com