Barbecue Beef Pie
Serves 6
1 Pound Lean Ground Beef
1 Small Bell Pepper, Chopped (1/2 Cup)
1 Medium Onion, Chopped (1/2 Cup)
? Cup Barbecue Sauce
1 Cups Shredded Cheddar Cheese (6 Ounces)
1 Cup Original Bisquick Mix
1 Cup Milk
2 Eggs
Additional Barbecue Sauce, Heated, If Desired
- Heat oven to 400F. Spray pie plate, 9×1 -inches, with cooking spray. Cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in ? cup barbecue sauce. Spread in pie plate. Sprinkle with cup of the cheese.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 minutes. Sprinkle with remaining cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Recipe Credit: Bisquick Impossibly Easy Pies

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