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You are here: Home / Food / Southwestern Biscuits

Southwestern Biscuits

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Southwestern Biscuits
Makes About 8



2 1/4 Cups All-Purpose Flour
2 Tablespoons Granulated Sugar
1 Tablespoon Baking Powder
3 Tablespoons Butter or Margarine, Softened
1 Egg
1 Cup (8-Ounce Can) Cream-Style Corn
1/2 Cup (4-Ounce Can) Ortega Diced Green Chiles
1 Tablespoon Chopped Fresh Cilantro (Optional)

  1. Combine flour, sugar and baking powder in large bowl.  Add butter; cut in with pastry blender or 2 knives until mixture resembles coarse crumbs.
  2. Stir in egg, corn, chiles and, if desired, cilantro; combine just until mixture holds together.  Knead dough 10 times on well-floured surface.  Pat dough to 3/4-inch thickness.  Cut into 3-inch biscuits.  Place on greased baking sheet.
  3. Bake in preheated 400F oven for 20 to 25 minutes or until wooden pick inserted in center comes out clean.  Cool on baking sheet for 5 minutes; remove to wire racks to cool completely.

Credit: Nestle Toll-House All-Time Favorite Cookie and Baking Recipes

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Comments

  1. Lori S says
    May 20, 2012 at 3:16 pm

    Thank you for sharing this recipe. I am a lover of biscuits, and am always looking for a new twist on them. This looks like a great combination of flavors, and a combination that would go perfectly on omelet night and to keep my homemade shrimp and corn chowder company in my stomach. : )

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