Cinnamon & Sugar Cake
Serves 12
Learn to bake this beautiful and delicious
pastry using the recipe below.
pastry using the recipe below.
1 Package (18.25 Ounces) White Cake Mix
1 Cup 2% Milk
Cup Sour Cream
6 Tablespoons Butter, Melted
3 Eggs
2 Teaspoons Ground Cinnamon
1 Teaspoons Vanilla Extract
FROSTING:
1 Cup Butter, Softened
5 Cups Confectioners’ Sugar
2 Tablespoons 2% Milk
1 Teaspoon Ground Cinnamon
1 Teaspoon Vanilla Extract
1 Tablespoon Cinnamon-Sugar
- Combine first seven ingredients in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-inch round baking pans.
- Bake at 350F for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Beat butter until fluffy in a large bowl. Add the confectioners’ sugar, milk, cinnamon and extract; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon sugar. Store in the refrigerator.
Credit: Taste of Home: Simple & Delicious – October/November 2011

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