Black Bean Soup with Shredded Pork

1 Pound Dried Black Beans, Rinsed and Picked Over
2 Bone-In Center-Cut Pork Chops (About 1 Pounds)
2 Slices Bacon, Chopped
1 Onion, Finely Chopped
2 Cloves Garlic, Finely Chopped
1 Tablespoon Chopped Canned Chipotle Chilies in Adobo Plus 1 Tablespoon Adobo Sauce
1 Teaspoon Ground Cumin
1 Teaspoons Salt

1. Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker.  Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.
2. Remove and discard bacon.  Cut pork away from bones.  Discard bones and shred meat.  Add meat back to slow cooker with beans.  Season with additional salt and serve.