Zesty Grilled Sandwiches

8 Slices Sourdough Bread
16 Slices Deli Ham
4 Slices Provolone Cheese
1 Cup Deli Coleslaw
1 Cup (4 Ounces) Shredded Cheddar Cheese
2 Tablespoons Olive Oil


1. On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese.  Top with remaining bread slices.  On a griddle, toast sandwiches until bread is lightly browned on both sides.