Broccoli Turkey Pie

2 Cups Cubed Cooked Turkey
2 Cups Frozen Chopped Broccoli, Thawed and Drained
1 Cups (6 Ounces) Shredded Cheddar Cheese
2 Eggs
1 Cup 2% Milk
Cup Biscuit/Baking Mix
Teaspoon Salt
Teaspoon Pepper
? Teaspoon Dried Thyme
Cup Grated Parmesan Cheese
Teaspoon Garlic Powder

1. Layer turkey, broccoli and cheddar cheese in a greased 9-inch deep-dish pie plate.  Whisk the eggs, milk, biscuit mix, salt, pepper and thyme in a large bowl.  Pour over filling.  Combine Parmesan cheese and garlic powder in a small bowl; sprinkle over top.
2. Bake at 400F for 25-30 minutes or until a knife inserted near the center comes out clean.  Let stand for 5 minutes before cutting.