Easy Caramel Sticky Buns

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Easy Caramel Sticky Buns
Makes 10 Rolls

TOPPING:
Cup Butter or Margarine
Cup Packed Brown Sugar
2 Tablespoons Light Corn Syrup
Cup Chopped Pecans

BUNS:
3 Tablespoons Butter or Margarine, Melted
? Cup Granulated Sugar
Teaspoon Ground Cinnamon
1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits

1. Heat oven to 375F. In ungreased 8-inch round pan, place cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2. In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

Tip:

Skip the pecans, or vary the flavor with walnuts instead.

Credit: Pillsbury

Courtney P.

I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!

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