Hot Cheese Bread

Cup (1 Stick) Margarine or Butter at Room Temperature
Cup Crumbled Blue Cheese (1 Ounce)
Cup Shredded Mozzarella Cheese (1 Ounce)
1 Loaf (1 Pound) French Bread

1. Heat oven to 350F.
2. Mix the margarine, blue cheese and mozzarella cheese.
3. Cut the bread horizontally in half.  Spread cheese mixture over cut sides of bread.  Reassemble the loaf.
4. Cut the bread crosswise into 1-inch slices.  Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
5. Bake about 20 minutes or until cheese is melted.  Serve hot.

Tips:

• For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese side up, on the rack in a broiler pan.  Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.