Starbucks Cake Pop Recipe

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Highlights

1. Starbucks cake pop recipe is a must-try dessert.
2. Ensure your cake pops are very cold before you add the frosting. Because when the cake pops aren’t cold, you will not get the required shape and will melt once you begin frosting.
3. You can store the extra cake pops for three days. Store them in an airtight container inside the refrigerator, or you can leave them at room temperature.

There is nothing more exciting than treating your taste buds to a mouthwatering dessert. And, who can say no to a Starbucks cake pop? This recipe is easy to prepare and the ingredients used are also very simple.

So, without much delay, let us discover the way of churning out a delicious Starbucks cake pop recipe at home.

Ingredients Required for Preparing Starbucks Cake Pop Recipe

To prepare this awesome Starbucks cake pop recipe, ensure you have the ingredients below:

1. Vanilla Cake Mix (This cake mix is the foundation of your yummy cake pops. It will give you a tasty vanilla flavor).
2. Vanilla frosting 
3. Light pink color melts (You are free to choose other colors too, but if you want to replicate the Starbucks cake pops exactly, you have to go with this pink color).
4. White Nonpareil Sprinkles (You can eliminate this option, but it is again your choice. If you want to replicate the Starbucks cake pops exactly, you will need these sprinkles).
5. Lollipop sticks

How to Prepare Starbucks Cake Pop Recipe?

Step 1: There will be directions on the cake mix box. You can prepare and bake the cake mix in a 9×13-inch pan accordingly. 

Step 2: Then, allow the cake in the pan to cool completely.

Step 3: Remove the cooled cake from the pan. Cut the brown bits with a serrated knife and leave the bits aside.

Step 4: Now, crumble the remaining cake into a big mixing bowl. 

Step 5: Next, add the vanilla frosting to your cake crumbles and stir nicely till everything is combined.

Step 6: Take the combined mixture and shape them into cake balls. Arrange these balls on a baking sheet.

Step 7: Put your light pink color melts in a small microwave-resistant bowl. Place them in the microwave for thirty seconds, and then stir. 

Step 8: Keep heating these melts for every thirty seconds.

Step 9: Dip your lollipop sticks into the melted chocolate. Then place them halfway through your cake pops. Leave them in the freezer for around 10-15 minutes.

Step 10: Remove these cake pops from the freezer. Dip them one by one into the pink candy melt. If you find that the candy melts have turned solid, you need to melt it again. You have to completely cover the cake pops with the candy. 

If there is some extra candy melt dripping from the cake pops, place the bowl underneath it.

Step 11: Now, place the cake pops sticks in a styrofoam block or a cardboard box. You have to do this step so that the cardboard box or the styrofoam box can hold the cake pop sticks while the candy turns dry and gets solidified. One important thing to remember is that you have to add the white nonpareil sprinkles before the candy becomes dry.

Step 12: Engulf all the cake pops with the pink candy melts. Once these lip-smacking cake pops turn dry, you can serve them and get engrossed in their taste.

Can You Store this Starbucks Cake Pops?

The answer is yes. After all your cake pops are set, store them in an airtight container at room temperature. At the bottom of the container, place a paper towel lining. You can store these pops for three days. 

Various Cake Pop Flavor Combinations to Look Out For

1. Red velvet cake pops: To make red velvet cake pops, you can use red velvet cake. As for frosting, use cream cheese.

2. Chocolate cake pops: For chocolate cake pops, you can use chocolate cake mix, and chocolate candy melts.

3. Peppermint chocolate cake pops: To prepare peppermint chocolate cake pops, you can use chocolate box cake mix. For frosting purposes, you can use peppermint frosting and melted chocolate coating.

Useful Tips to Deliver the Perfect Cake Pops 

1. Ensure your cake pops are very cold before you add the frosting. Why should they be so cold? Because when the cake pops aren’t cold, you will not get the required shape and will melt once you begin frosting.

2. Ensure you don’t have any large chunks while preparing fine cake crumbs. You can take the help of a fork to do this. Be patient. If you rush, you will find it difficult to shape.

3. Ensure you add only the required frosting inside the cake pops. If you add extra frosting, the cake pops might turn very mushy and sweet.

4. Ensure you remove the crispy brown bits as seen earlier. Because, when these bits are present, there are more chances of the cake pops falling apart.

5. Ensure you remove the cake pops batch-wise from the freezer. Because if you take out everything at once, you may find it hard to work on them.

FAQs

1. How long can you store the extra cake pops?

You can store the extra cake pops for three days. Store them in an airtight container inside the refrigerator, or you can leave them at room temperature.

2. Can you prepare the Starbucks cake pop recipe well in advance?

Yes. You can prepare the Starbucks cake pop recipe in advance. Once your cake pops are ready, assemble them according to the instructions on the recipe card. Then, place them inside the refrigerator up to two days in advance. 

Wrapping Up 

Starbucks cake pop recipe is a must-try dessert. Especially, when you prepare this at home, your joy will have no bounds and you can eat to your heart’s content and serve your loved ones too.

Ana

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