- Mix meat and barbecue sauce. Shape into 4 patties.
- Place patties on grill over hot coals. Grill 8 to 12 minutes or to desired doneness, brushing occasionally with additional barbecue sauce.
- Top each patty with 2 process cheese slices. Continue grilling until process cheese is melted. Fill rolls with lettuce, cheeseburgers, bacon and tomato.
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