Beef and Onion Soup with Cheesy Biscuit Croutons
Serves 4
INGREDIENTS
Soup:
1 Pound Lean (At Least 80%) Ground Beef
1 Package (1 Ounce) Onion Soup Mix (From 2-Ounce Box)
1/4 Teaspoon Pepper
1 3/4 Cups Progresso Beef-Flavored Broth (From 32-Ounce Carton)
3 Cups Water
1 Tablespoon Packed Brown Sugar
1 Tablespoon Worcestershire Sauce
1 Pound Lean (At Least 80%) Ground Beef
1 Package (1 Ounce) Onion Soup Mix (From 2-Ounce Box)
1/4 Teaspoon Pepper
1 3/4 Cups Progresso Beef-Flavored Broth (From 32-Ounce Carton)
3 Cups Water
1 Tablespoon Packed Brown Sugar
1 Tablespoon Worcestershire Sauce
Croutons:
1 Cup Original Bisquick Mix
3 Tablespoons Grated Parmesan Cheese
1/4 Cup Water
3/4 Cup Finely Shredded Swiss Cheese (3 Ounces)
Italian (Flat-Leaf) Parsley Sprigs, If Desired
- In 3-quart saucepan, cook beef, onion soup mix and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining soup ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 minutes.
- Meanwhile, heat oven to 425
Looks yummy. I love all beef soups.
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