Highlights:
- Blackstone chicken dishes can be customized with a variety of spices and marinades.
- These meals are designed for busy weeknights, allowing for quick preparation and cooking time without sacrificing flavor.
- The chicken breasts and thighs used in these dishes are lean proteins that pair well with a variety of vegetables for a healthy meal
- Blackstone chicken can be made in bulk, making it ideal for meals and served in many dishes throughout the week.
Introduction to Blackstone Cooking
The Blackstone Griddle has revolutionized outdoor cooking with a wide, thin barbecue and incredible energy distribution. Not at all like a conventional barbecue, Blackstone lets many dishes cook perfectly and under control. The versatility of chicken shines when it comes to chicken production, offering countless flavor options and techniques to suit every cooking style.
Why Chicken on the Blackstone?
Chicken is a popular meal for many families due to its economic cost, flexibility and health benefits. Simple proteins pair happily with different tastes and cooking methods. The consistent strength and large surface area of the Blackstone Iron makes it amazing for flawless cooking of chicken breasts, thighs and wings. One unique quality of the skillet is the ability to keep the bubbles inside fresh , making it ideal for hearty and filling chicken dishes.
Classic Blackstone Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts (6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
- 1/2 teaspoon lemon zest
Instructions
- Mix Seasonings: In a small bowl, whisk together salt, black pepper, garlic powder, Italian flavor, celery and lemon zest.
- Prepare Chicken: Drizzle the chicken breasts in olive oil and then spread the juice mixture evenly on both sides.
- Preheat Griddle: Set your Blackstone skillet to medium-high.
- Cook Chicken: Place the pressed chicken breasts on the barbecue, basically leaving an inch between each cut. Cook for 10 minutes on one side, until bright brown and easy to remove from the barbecue.
- Flip and Finish: Cook chicken for 6-10 minutes, or until internal temperature reaches 165°F.
- Rest and Serve: Remove from heat and let the chicken rest for 5 minutes before slicing.
Tips
- Use a digital meat thermometer to make sure the chicken is cooked to the right temperature.
- Make sure the cooking is perfect and do not pack the food.
Blackstone Honey Mustard Chicken
Ingredients
- 2.5 pounds boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup mustard
- 5 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 2 teaspoons Open Fire BPS Rub (or your preferred seasoning blend)
Instructions
- Marinate Chicken: Combine the honey, mustard, mint, garlic, ginger, soy sauce, and BPS. Rub onto the chicken in a bowl. Add the chicken, cover securely, and chill for at least four hours.
- Preheat Griddle: Set the Blackstone to medium heat.
- Cook Chicken: Remove the chicken from the marinade and grill, rotating clockwise, until the internal temperature reaches 165°F. Adjust the voltage as needed to minimize overheating.
- Serve: Enjoy your favorite parts.
Tips
- Add a few drops of honey to the marinade to flavor it.
- Use the remaining marinade as a dipping sauce or casing.
Blackstone Teriyaki Chicken
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 onion, sliced
- Sesame seeds for garnish
Instructions
- Marinate chicken: Dip the chicken in teriyaki sauce and garlic. Toss in the chicken and marinate for an hour.
- Preheat Griddle: Set to medium intensity and preheat the pan.
- Cook Chicken and Veggies: Cook chicken in a skillet with vegetable oil until caramelized. Add the vegetables and simmer until smooth.
- Finish: Garnish with sesame seeds, serve and wrap.
Tips
- Use a variety of vegetables to enhance flavor and nutrition.
- For a thicker sauce, separately heat some of the teriyaki sauce and drizzle over the chicken before serving.
Spicy Blackstone Chicken Fajitas
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon cumin
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Flour tortillas, for serving
Instructions
- Season Chicken: Season the stray chicken with olive oil, stew powder, paprika, cayenne pepper and cumin.
- Preheat Griddle: Set the Blackstone to medium.
- Cook Chicken: Barbecue the chicken until seared. Add the vegetables and simmer until smooth.
- Serve: Served with hot tortillas and your favorite fajita fixes.
Tips
- Adjust the amount of cayenne pepper to change the level of spice.
- Serve with salsa, sharp cream and guacamole for dessert.
Blackstone Chicken Quesadillas
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon taco seasoning
- Oil for griddling
Instructions
- Prepare Filling: Prepare cooked chicken, black beans, cheddar, and tacos, and combine in a bowl to season.
- Preheat Griddle: Set the Blackstone to medium heat.
- Assemble Quesadillas: Place one tortilla on the griddle, sprinkle with seasonings, top with another tortilla. Cook until golden brown on each side.
- Cut and Serve: Cut into wedges and add salsa and sour cream.
Tips
- Try different cheeses or add vegetables like bell peppers and onion.
- Make fresh and freeze for a quick meal later.
Tips for Perfect Blackstone Chicken
- Use a Digital Meat Thermometer: To be sure your chicken cooks properly, use a digital meat thermometer, with an internal temperature of 165°F.
- Preheat the Griddle: Proper heat allows for consistent cooking and the right tune.
- Avoid Overcrowding: Let each chicken cook evenly with a crispy exterior.
- Rest the Chicken: After cooking, let the chicken rest for a while to reset its juices
Side Dishes and Pairings
Pair your Blackstone chicken with these tasty sides:
- Smashed Potatoes: Creamy and sweet, perfect for any taste.
- Mac & Cheese: A comforting classic accompaniment to the hearty chicken.
- Grilled vegetables: Asparagus, zucchini, or ringer peppers are healthy and beautiful on the outside.
- Salad: Fresh greens and mixed greens and a simple vinaigrette complement the chicken.
Conclusion
The Blackstone Griddle offers an unparalleled culinary experience, especially with chicken dishes. From classic chicken breasts to savory teriyaki and spicy fajitas, these dishes showcase the versatility and convenience of outdoor cooking Whether you’re getting ready for a busy schedule ahead or looking for a quick meal solution, Blackstone chicken recipes can easily elevate your diet. So fire up your skillet, gather the ingredients, and enjoy the delicious results!
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