BraunschweigerHoliday Dip
Serves24
2 Packages (8 Ounces) Oscar Mayer Braunschweiger Liver Sausage
1 Cup (8 Ounces) Sour Cream or Plain Yogurt
2 Teaspoons Dill Weed
Claussen Kosher Pickle Slices
Claussen Kosher Pickle Halves
Cherry Tomatoes, Olives, Carrots, Celery, and Other Fresh Vegetables
Fresh Chopped Parsley
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Combine Braunschweiger, sour cream, and dill in bowl; blend until smooth. Shape into a triangle on large tray or serving platter. Decorate with pickles, olives, and other vegetables to resemble Christmas tree. (The garland is made of pickle slices; the tree trunk is a pickle half.) Sprinkle with parsley. Use fresh vegetables and pickles to dip into tree.
Recipe Credit: Coupon Cookbook
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