BroccoliChicken Stir-Fry
Serves4
1 Medium Spaghetti Squash
SAUCE:
1 Cup Chicken Broth
3 Tablespoons Soy Sauce
2 Tablespoons Sugar
2 Tablespoons Cornstarch
2 Tablespoons Cider Vinegar
1/8 Teaspoon Crushed Red Pepper Flakes
STIR-FRY:
1 Egg
1 Tablespoon Soy Sauce
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